Sample Menus for Private Parties
(for 35 or more people)

Menu 1 | Menu 2 | Menu 3 | Menu 4 | Menu 5 | Menu 6

- SAMPLE MENU 5* -

Tortilla Soup
or
Javier's Salad

ENTREES

FILETE DURANGO
(charbroiled tenderloin filet stuffed with
Monterey cheese and chillaca peppers)
 

RED SNAPPER A LA MEXICANA
 fresh gulf red snapper sautéed in spicy Mexican sauce

PECHUGA DE POLLO A LA PARRILLA
(boneless breast of chicken charbroiled to perfection
with a touch of butter, lemon juice and garlic
served with guacamole, rice and black beans)

DESSERTS

KEY LIME PIE
(made with fresh lime, heavy cream and fresh cookie crumbs,
tart and refreshing)

KAHLUA CHOCOLATE CAKE
(very rich and moist, served with vanilla ice cream)
 

*For groups of 25 people or more. Menu can be changed at groups discretion.
Please call 214-521-4211 to book your private party