Sample Menus for Private Parties
(for 35 or more people)

Menu 1 | Menu 2 | Menu 3 | Menu 4 | Menu 5 | Menu 6

- SAMPLE MENU 3* -

Tortilla Soup
or
Javier's Salad

ENTREES

FILETE CON CHAMPIÑONES
(tenderloin filet sautéed, bacon wrapped with mushrooms
and brandy sauce served with two fresh vegetables)

RED SNAPPER MARINERO
(fresh gulf red snapper lightly dusted with flour,
sautéed in butter, mushrooms and lemon)

PECHUGA DE POLLO A LA MEXICANA
(boneless breast of chicken charbroiled to perfection,
topped with a Mexican sauce and Monterey jack cheese,
served with guacamole, rice and beans)

DESSERTS

KAHLUA CHOCOLATE CAKE
(very rich and moist, served with vanilla ice cream)

TRES LECHES CAKE
(Delicious! Traditional Mexican cream cake and rum dessert)
 

*For groups of 25 people or more. Menu can be changed at groups discretion.
Please call 214-521-4211 to book your private party