Sample Menus for Private Parties

Menu 1 | Menu 2 | Menu 3 | Menu 4 | Menu 5 | Menu 6

- SAMPLE MENU 1* -

Tortilla Soup
or
Javier's Salad

ENTREES

FILETE CANTINFLAS
(Beef tenderloin stuffed with Chihuahua cheese and seasoned
butter, topped with a mild chile mulato sauce and sliced
avocado - served with black beans and rice)

RED SNAPPER JAVIER
(fresh gulf red snapper filet with veracruz sauce)

PECHUGA DE POLLO A LA MEXICANA
(boneless breast of chicken charbroiled to perfection,
topped with a Mexican sauce and Monterey jack cheese,
served with guacamole, rice and beans)

DESSERTS

KAHLUA CHOCOLATE CAKE
(very rich and moist, served with vanilla ice cream)

KEY LIME PIE
(made with fresh lime, heavy cream and fresh cookie crumbs, tart and refreshing)


*For groups of 25 people or more. Menu can be changed at groups discretion.
Please call 214-521-4211 to book your private party