Main Menu Page | Appetizers, Soups, Salads | From the Sea, Chicken, Dessert

~ House Specials ~

FILETE CANTINFLAS - 24.95
tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a

mild chile mulatto sauce and sliced avocado-served with rice and black beans
BARRA DE NAVIDAD - 26.95
jumbo shrimp sautéed in our special diablo sauce, which consist of a fine blend of coffee, orange juice,

tomato sauce and other fine spices served with the two vegetables of the day
RED SNAPPER MOJO DE AJO (when available) or CHILEAN SEA BASS - 26.95
 fresh gulf red snapper filet or chilean sea bass filet sautéed in our special garlic and lemon sauce served

with the two vegetables of the day
POLLO AHUMADO (limited quantity) - 19.95
 one-half mesquite smoke chicken served Mexican style with guacamole, rice, black beans and special hot sauce
(4.50 charge for split orders)

~ Entrees ~
 
FILETE PIMIENTA - 27.95
 tenderloin filet sautéed with chef's special black pepper sauce and served with black beans and vegetables

FILETE CON CHAMPINONES - 27.95
 tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce served with two fresh vegetables
CORAZON DE FILETE - 27.95 
charbroiled tenderloin filet served with a mushroom crepe and vegetables
CARNE ASADA A LA TAMPIQUENA - 25.95
 filet of beef with sautéed bell peppers, guacamole, rice and black beans
FILETE AZTECA - 19.95
 tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans
ESCALOPE CORDON AZUL - 20.95
 veal stuffed with imported ham and cheese, topped with demi-glace and lemon
FAJITAS (chicken, tenderloin beef or mixed) - 18.95
 strips of chicken or beef sautéed in onions and poblano peppers served with a side of

Pico de Gallo, guacamole, rice and black beans
FILETE DURANGO - 25.95
 charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers
PUNTAS RANCHERAS - 19.95
 spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic
FAJITAS DE CABRITO (limited availability) - 17.95
 tender cabrito strips sautéed in onions, serrano and poblano peppers served with a side order

Pico de Gallo, sour cream, guacamole, rice and beans
CODORNIZ A LA TALLA - 21.95
 charbroiled domestic Quail marinated in a spicy chile ancho and garlic sauce
 

Menu Items and Prices Subject to Change Without Notice

Main Menu Page | Appetizers, Soups, Salads | From the Sea, Chicken, Dessert