The menu, which includes beef tenderloin, red snapper, chicken,

and shrimp, presents a fine mixture of the long Mexican Heritage

which dates back to the Aztecs and a strong European influence

from the days of Cortez to Maximilian.

Menus:

Appetizers, Soups, Salads

House Specials, Entrees

From the Sea, Chicken, Dessert

Sample Menus for Private Parties (for 35 or more)