Reservations: (214) 521 4211

Javier's Gourmet Mexicano - 10 BEST USA TODAY

Javier's Gourmet Mexicano - Trip Advisor

Javier's Gourmet Mexicano - Zagat

Menu

Appetizers, Soups & Salads

Sample Platter
34.50/62.95

a sampling of three of our most popular dishes: tenderloin tips with pimienta sauce, grilled quail and garlic shrimp

Ceviche
8.95

marinated white fish and shrimp in lemon juice and seasoned Acapulco style

Guacamole
9.95/12.95
Cheese Panela
9.95/18.95

grilled Monterey cheese with chorizo, prepared specially at your table

Smoked Chicken Nachos
10.95

strips of smoked chicken, cheese, beans, sour cream and guacamole

Combo Nachos
9.95

beans, cheese, guacamole, sour cream and jalapeño peppers

Beef Nachos
10.95

tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers

Bean & Cheese Nachos
7.95

topped with jalapeño slices

Garlic Shrimp Guaymas
10.95

shrimp sautéed in garlic lemon sauce

Tortilla Soup
5.95

with cheese, avocado and pasilla chile

Black Bean Soup
5.95

black beans with cheese and sliced avocado

Caldo Xochitl
5.95

spicy chicken consommé with serrano peppers, onions, cilantro and chicken

Javier’s
7.95

mixed greens with avocados, tomatoes, garbanzo beans, olives and our house dressing (available with smoked chicken)

Vegetarian Plate
14.95

assorted fresh vegetables of the day sautéed with peppers and mushrooms

Shrimp Salad
13.95

sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocado

House Specials & Entrées

Filete Cantinflas
29.95

tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulato sauce and sliced avocado-served with rice and black beans

Barra De Navidad
28.95

jumbo shrimp sautéed in our special diablo sauce, which consist of a fine blend of coffee, orange juice, tomato sauce and other fine spices served with the two vegetables of the day

Red Snapper Mojo De Ajo
29.95

fresh gulf red snapper filet or Chilean sea bass filet sautéed in our special garlic and lemon sauce served with the two vegetables of the day

Mayan Style Pork
24.95

slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans

Pollo Ahumado
23.95

(limited quantity) one-half mesquite smoke chicken served Mexican style with guacamole, rice, black beans and special hot sauce

Filete Durango
29.95

charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers / served with or without black pepper sauce

Puntas Racheras
24.95

spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic

Fajitas De Cabrito
27.95

(limited availability) tender cabrito strips sautéed in onions, serrano and poblano peppers served with pico de gallo, sour cream, guacamole, rice and beans

Cordoniz A La Talla
28.95

charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce

Garlic Shrimp Guaymas
28.95

jumbo shrimp sautéed in garlic and lemon sauce

Shrimp Brochette Cozumel
26.95

broiled shrimp brochette with our barbeque pineapple and almond sauce

Red Snapper A La Javier
29.95

with tomato base sauce, bell peppers and olives

Red Snapper A La Mexicana
29.95

with serrano peppers, onions and cilantro

Red Snapper Marinero
29.95

lightly dusted with flour, sautéed in butter, mushrooms and lemon

Alambre De Pescado
29.95

charbroiled red snapper brochette served with bell peppers, tomatoes and mushrooms on a bed of rice

Salmon En Chipotle
25.95

seared salmon with a spicy chipotle sauce served with rice and the vegetable of the day

Pechuga De Pollo A La Parrilla
21.95

boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans

Mole Poblano
20.95

broiled chicken with mole sauce served with rice and beans

Pollo Al Ajillo
20.95

quartered dark and white chicken meat on the bone sautéed in our special garlic sauce served with guacamole, rice and black beans

Pechuga De Pollo A La Mexicana
21.95

boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese served with guacamole, rice and beans

Filete Pimienta
32.95

tenderloin filet sautéed with chef’s special black pepper sauce and served with black beans and vegetables

Filete Con Championones
32.95

tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce served with two fresh vegetables

Corazón De Filete
32.95

charbroiled tenderloin filet served with a mushroom crêpe and vegetables

Carne Asada A La Tampiqueña
29.95

filet of beef with sautéed bell peppers, guacamole, rice and black beans

Filete Azteca
24.95

tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans

Escalope Cordon Azul
24.95

veal stuffed with imported ham and cheese, topped with demi-glace and lemon

Fajitas
21.95

(chicken, tenderloin beef or mixed) strips of chicken or beef sautéed in onions and poblano peppers served with pico de gallo, guacamole, rice and black beans

Desserts

Key Lime Pie
6.95

tart and traditional with a twist! made with fresh lime, heavy cream and fresh cookie crumbs

Cajeta Crêpes
6.95

Javier's favorite! crêpes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream

Flan Al Kahlúa
6.95

vanilla custard and ice cream topped with kahlúa and sliced almonds (available without ice cream 5.95)

Tres Leches Cake
6.95

delicious! traditional mexican cream cake and rum dessert

The Chocolate Diablo
$9.95

A rich, moist and velvety Devils food cake, made with coffee and cinnamon with a sinful Godiva fudge icing

Carrot Cake
9.95

freshly ground carrots, toasted pecans with a filling of Grand Mariner and crushed tropical pineapple, and of course, cream cheese icing!